Resumen
If it's a gourmet feast you want, a gourmet feast you shall get! This food inspired journey through the Balkans includes visits to salt pans, a truffle farm, wineries, waterfalls, national parks, fishing villages and so much more. Discover why Istria is considered one of the world's leading producers of quality olive oil, eat Dalmatian-style under a metal bell, raise a glass of Slovenian wine or plum brandy with your small group, and shout 'zivjeli!' to the simple, home-style cuisine this region is famous for. Indulge in a traditional barbeque in Kosovo, dine on home-grown produce in the private garden of a Dihovo family and visit a centuries-old olive press outside of Kotor. Experience next level hospitality on this unforgettable epicurean odyssey.
Itinerario Corto / Ruta
- Día 1
- Ljubljana
- Día 2
- Bled / Ljubljana
- Día 3
- Piran / Motovun
- Día 4
- Motovun
- Día 5
- Plitvice National Park / Rakovica
- Día 6
- Zadar
- Día 7
- Split
- Día 8
- Split
- Día 9
- Korcula
- Día 10
- Korcula
- Día 11
- Dubrovnik
- Día 12
- Kotor
- Día 13
- Kotor
- Día 14
- Prizren
- Día 15
- Janche
- Día 16
- Ohrid
- Día 17
- Ohrid
- Día 18
- Bitola
- Día 19
- Bitola
- Día 20
- Skopje
- Día 21
- Skopje
- Día 22
- Skopje
Países (5): Croacia, Eslovenia, Kosovo, Macedonia, Montenegro
Ciudades de viaje (11): Bled, Dubrovnik, Korcula, Kotor, Ljubljana, Ohrid, Plitvice Lakes National Park, Priština, Skopje, Split, Zadar