Resumen
Get up close and personal with Turkey's age-old culinary traditions on this authentic food adventure. From ancient recipes with modern twists to Asian-inspired feasts with European influences, take a tongue-tingling journey beyond the cookbook and discover the secrets behind delicious Turkish dishes. Enjoy a cooking class in the caves of Cappadocia, learn from a celebrated local chef in Selcuk, and explore the impressive ruins of Ephesus. Whether you’re wandering through the passageways of Istanbul’s Grand Bazaar or flying high in a balloon above the fairy chimneys of Goreme, embark on an experience that goes above and beyond what you think you know about Turkish cuisine.
Itinerario Corto / Ruta
- Día 1
- Istanbul
- Día 2
- Istanbul
- Día 3
- Canakkale
- Día 4
- Selcuk
- Día 5
- Selcuk
- Día 6
- Overnight Train To Goreme
- Día 7
- Goreme
- Día 8
- Goreme
- Día 9
- Goreme
- Día 10
- Istanbul
- Día 11
- Istanbul
Ciudades de viaje (5): Canakkale, Goreme, Istanbul, Izmir, Konya