Résumé
Taste all the punchy flavours of incredibly diverse Georgia on an eight-day food adventure. Begin the journey among the charming facades of Tbilisi, where the snow-dusted peaks of the Caucasus are the backdrop for a culinary adventure. Get hands-on with cooking classes and kick back on included tastings, mingling with the locals and gaining an insight into Georgian culture along the way. Explore underrated sites like Narikala Fortress, Mtskheta (one of Georgia's oldest cities) and the Ananuri Fortress Complex (which must be seen to be believed). Spend the night with descendants of the original highland Chechens in Pankisi Valley and wander the lush grounds in the dense foothills of the mountains. On this foodie adventure, you’ll enjoy the region’s most iconic and celebrated dishes and wash it all down with a delicious array of Georgia’s famous local wines.
Itinéraire court
- Jour 1
- Tbilisi
- Jour 2
- Tbilisi
- Jour 3
- Telavi
- Jour 4
- Pankisi Valley
- Jour 5
- Gudauri
- Jour 6
- Gudauri / Stepantsminda
- Jour 7
- Tbilisi
- Jour 8
- Tbilisi
Villes de voyage (3): Mount Kasbek, Stepantsminda, Tbilisi