Résumé
Not only is Israel and the Palestinian Territories steeped in religious history and longstanding cultures, it has a food and wine scene to rival any other. Embark on an epicurean odyssey, spending nine days exploring the sights and sounds of this country, with a focus on memorable and local culinary experiences. Feast on sabich in Tel Aviv, learn age-old food secrets at a traditional Druze village, explore Ramallah with a local chef, sample local drops in Nazareth and Taybeh, understand what life is like for Palestinian women at a refugee camp cooking class. Indulging on daily sights and feasting on the history and culture surrounding you, both your hunger for the best food and your mind for the most authentic experiences will be filled.
Itinéraire court
- Jour 1
- Tel Aviv
- Jour 2
- Haifa
- Jour 3
- Haifa
- Jour 4
- Jericho
- Jour 5
- Jerusalem / Dead Sea
- Jour 6
- Jerusalem
- Jour 7
- Jerusalem / Ramallah
- Jour 8
- Jerusalem / Bethlehem
- Jour 9
- Jerusalem
Villes de voyage (7): Bethlehem, Dead Sea, Haifa, Jericho, Jerusalem, Nazareth, Tel Aviv