Résumé
Discover the rich history and richer flavours of Jordan, Israel and the Palestinian Territories on this 14-day Real Food Adventure. Here, the sweeping deserts of Wadi Rum offer themselves to roast Bedouin feasts underground, the Dead Sea grants its salt as a world-class garnish and the region's climate has allowed olives to thrive for over 6000 years. Savour sabiach in Tel Aviv, learn the tricks of tahini from the Samaritans of Nablus, break bread with Druze folk and sample mouth-watering knafeh in Amman. In between these delicious diversions, float on the Dead Sea, see the holy sites of Jerusalem and explore rock-hewn Petra. Brimming with charismatic culture and lively dishes, this is an epicurean odyssey to remember.
Itinéraire court
- Jour 1
- Tel Aviv
- Jour 2
- Haifa
- Jour 3
- Haifa
- Jour 4
- Jericho
- Jour 5
- Jerusalem / Dead Sea
- Jour 6
- Jerusalem
- Jour 7
- Jerusalem / Ramallah
- Jour 8
- Jerusalem / Bethlehem
- Jour 9
- Amman
- Jour 10
- Petra / Dead Sea
- Jour 11
- Petra
- Jour 12
- Wadi Rum
- Jour 13
- Amman
- Jour 14
- Amman
Pays (2): Israël, Jordanie
Villes de voyage (11): Amman, Bethlehem, Dead Sea, Haifa, Jericho, Jerusalem, Madaba, Nazareth, Petra, Tel Aviv, Wadi Rum