Résumé
Explore the sights, sounds and tastes of Northern Spain on this food-focused adventure. Immerse yourself in local history and culture as you sample produce at La Boqueria Market, whip up Catalan specialties in a cooking class, enjoy myriad tapas bars in Logrono, discover the medieval streets and underground wine caves of Laguardia, and venture north to San Sebastian where beaches and a thriving food and arts scene bask together under a beaming sun. Experience a traditional Asturian sidreria (cider house) near Oviedo, attend a centuries' old farmers market in the Potes and taste fresh seafood on the coast in Galicia. With Santiago de Compostela in your sights, your Spanish food pilgrimage is a path worth taking.
Itinéraire court
- Jour 1
- Barcelona
- Jour 2
- Barcelona
- Jour 3
- Logrono
- Jour 4
- San Sebastian
- Jour 5
- San Sebastian
- Jour 6
- Bilbao / Picos De Europa National Park
- Jour 7
- Oviedo
- Jour 8
- Oviedo
- Jour 9
- La Coruna / Santiago De Compostela
- Jour 10
- Santiago De Compostela
Villes de voyage (10): Barcelona, Bilbao, Cabrales, Gijon, Leon, Logrono, Lugo, Oviedo, Saint-Sébastien, Santiago De Compostela