Résumé
If it's a gourmet feast you want, a gourmet feast you shall get! This food inspired journey through the Balkans includes visits to salt pans, a truffle farm, wineries, waterfalls, national parks, fishing villages and so much more. Discover why Istria is considered one of the world's leading producers of quality olive oil, eat Dalmatian-style under a metal bell, raise a glass of Slovenian wine or plum brandy with your small group, and shout 'zivjeli!' to the simple, home-style cuisine this region is famous for. Indulge in a traditional barbeque in Kosovo, dine on home-grown produce in the private garden of a Dihovo family and visit a centuries-old olive press outside of Kotor. Experience next level hospitality on this unforgettable epicurean odyssey.
Itinéraire court
- Jour 1
- Ljubljana
- Jour 2
- Bled / Ljubljana
- Jour 3
- Piran / Motovun
- Jour 4
- Motovun
- Jour 5
- Plitvice National Park / Rakovica
- Jour 6
- Zadar
- Jour 7
- Split
- Jour 8
- Split
- Jour 9
- Korcula
- Jour 10
- Korcula
- Jour 11
- Dubrovnik
- Jour 12
- Kotor
- Jour 13
- Kotor
- Jour 14
- Prizren
- Jour 15
- Janche
- Jour 16
- Ohrid
- Jour 17
- Ohrid
- Jour 18
- Bitola
- Jour 19
- Bitola
- Jour 20
- Skopje
- Jour 21
- Skopje
- Jour 22
- Skopje
Pays (5): Croatie, Kosovo, Macédoine, Monténégro, Slovénie
Villes de voyage (11): Bled, Dubrovnik, Korcula, Kotor, Ljubljana, Ohrid, Plitvice Lakes National Park, Priština, Skopje, Split, Zadar