Spain & Portugal Real Food Adventure (Petit groupe)

Points forts

• Pick up some local recipes during a cooking classes in Barcelona, San Sebastian and at your farm stay in the rolling hills of the Alentejo region, whipping up regional specialties like pork with clams.
• Explore the Coa Valley, the centre of a rewilding project, and enjoy a night in a gorgeous historical guesthouse where you’ll join your hosts for a home-cooked meal of fresh, local produce.
• Tour the markets of Oviedo, Potes and A Coruna where stallholders will show you how to spot the most flavourful ingredients. After all, who knows where to find the freshest produce better than the locals?
• Sample the plates that make this region a true foodie's delight. Whether it’s tapas and paella, or regional specialty cheeses, pasteis de nata and tinned fish, your tongue and tummy will be happy you made the trip.
• Savour the vast range of delicious drops that Spain is known for, including cava, vermouth, wine and cider. Get up close and personal with their production methods, learn the traditional ways to drink them and sit back and enjoy a sip in the Spanish sunshine.
• By travelling on this trip, you’ll directly support our Intrepid Foundation partner, Open Arms. Donations help them safeguard the physical integrity and rights of migrant people in imminent danger who have fled their homes across the Mediterranean Sea

Offre de voyage

Il s'agit d'un Tour de Groupe Organisé : l'itinéraire a été prédéfini par le voyagiste. Les destinations du circuit, la durée, l'hébergement, les dates de départ et le prix sont fixes. Vous pouvez rejoindre, profiter et rencontrer d'autres personnes.

Adhésions et protection financière