Résumé
Chop, slice and chomp your way through the diverse flavours of South East Asia on this mouth-watering Real Food Adventure into Vietnam and Cambodia. Vietnam’s prized cuisine is bursting with fresh, spicy and complex flavours, while across the border, Cambodia’s food is humble, oft unexplored, and no less delicious. Drink in cafes and beer halls that sprawl out over city streets, buy fruit from wicker baskets draped over a vendor’s shoulders and sit at market stalls as aromatic noodle soups are whipped up in front of you. From a sunset cruise on Halong Bay and a cycle past herb farms near Hoi An to discovering the French influence of Phnom Penh and meeting charming local communities at Banteay Chhmar, these South East Asian powerhouses will fill you with great food and even more memorable experiences.
Itinéraire court
- Jour 1
- Hanoi
- Jour 2
- Hanoi
- Jour 3
- Halong Bay
- Jour 4
- Overnight Train
- Jour 5
- Hue
- Jour 6
- Hoi An
- Jour 7
- Hoi An
- Jour 8
- Hoi An
- Jour 9
- Ho Chi Minh City
- Jour 10
- Mekong Delta
- Jour 11
- Ho Chi Minh City
- Jour 12
- Phnom Penh
- Jour 13
- Kampot
- Jour 14
- Kampot
- Jour 15
- Phnom Penh
- Jour 16
- Battambang
- Jour 17
- Banteay Chhmar
- Jour 18
- Siem Reap/Angkor Wat
- Jour 19
- Siem Reap
- Jour 20
- Siem Reap
Pays (2): Cambodge, Vietnam
Villes de voyage (9): Halong Bay, Hanoi, Ho Chi Minh City, Hội An, Huế, Kampot, Phnom Penh, Siem Reap, Vinh