Greece Real Food Adventure (Kelompok Kecil)

Highlight

• Be welcomed into a countryside home and learn how to make lalagia – a delicious Greek doughnut that can be served sweet or savoury – then turn to savoury treats and tuck into a home-cooked Greek feast including moussaka and stuffed vegetables.
• Add to your recipe repertoire as you learn to prepare a selection of traditional dishes from a local chef in Poros – an island renowned for its lamb and olive groves – who’s ready to share their best-kept cooking secrets.
• Mingle with the local producers who are just as passionate about good food and fresh ingredients as you are with visits to a countryside pistachio farm; a small, family-run apiary (a bee yard); and a family-owned distillery for a taste of the iconic Greek aperitif – ouzo.
• Take a step back in time and explore some of Greece’s most incredible sites – including Athens, Aegina and Poros islands, Epidaurus and Mycenae – with your locally based guide leading the way.
• Get a real taste for Greece as you dig into iconic eats like cheese, honey, olives, spit-roasted lamb, moussaka, mezze and lalagia – delicious!

Penawaran Perjalanan

Ini adalah Terorganisir Grup Tour: jadwal telah ditentukan sebelumnya oleh operator tur. Tujuan tour, durasi, akomodasi, tanggal keberangkatan dan harga yang fix. Anda dapat bergabung, menikmati dan bertemu orang lain.

Keanggotaan dan Perlindungan Keuangan