Greece Real Food Adventure (Kleine Groep)

In het kort:

Uncover a world of ancient treasures and authentic food on this indulgent adventure through 4000 years of culinary culture. From the pistachio farms and fish markets of the Saronic Islands to the olive groves and rugged coastline of the Peloponnese region...

Duur

9 Dagen

Volgend vertrek

15-mei-2025

Vanaf

USD 3.150,00

Prijs per dag

USD 350,00

Reistype

Overzicht
Datums en Details
Kaart, Bestemmingen
Intrepid

Operator Intrepid Travel Rondreis Greece Real Food Adventure Reisstijl Kleine Groep Groepsgrootte 1 - 12 Dagprogramma English Kategorien Alle details bekijkenGa naar Operator Website→ hier klikken

In het kort Uncover a world of ancient treasures and authentic food on this indulgent adventure through 4000 years of culinary culture. From the pistachio farms and fish markets of the Saronic Islands to the olive groves and rugged coastline of the Peloponnese region, meet passionate cooks and local producers as you explore the diverse flavours and faces of Greece. Beginning in the historic hub of Athens, explore the farms of charming Aegina, cook up a storm in a local kitchen in Poros, relax on the beaches of Kardamyli and marvel at the legacy of ancient Greece at the Theatre of Epidaurus and Mycenae's Treasury of Atreus. With a hearty serving of breathtaking sites and mouth-watering bites, savour iconic Greek flavours from ouzo to olive oil on a real food adventure that’s sure to spoil your senses. Dagprogramma / Reisroute Dag 1 Athens Dag 2 Aegina Dag 3 Poros Dag 4 Poros Dag 5 Nafplio Dag 6 Nafplio Dag 7 Kardamyli Dag 8 Kardamyli Dag 9 Athens Reisbestemmingen (2): Athene, Nafplio
Hoogtepunten Be welcomed into a countryside home and learn how to make lalagia – a delicious Greek doughnut that can be served sweet or savoury – then turn to savoury treats and tuck into a home-cooked Greek feast including moussaka and stuffed vegetables. Add to your recipe repertoire as you learn to prepare a selection of traditional dishes from a local chef in Poros – an island renowned for its lamb and olive groves – who’s ready to share their best-kept cooking secrets. Mingle with the local producers who are just as passionate about good food and fresh ingredients as you are with visits to a countryside pistachio farm; a small, family-run apiary (a bee yard); and a family-owned distillery for a taste of the iconic Greek aperitif – ouzo. Take a step back in time and explore some of Greece’s most incredible sites – including Athens, Aegina and Poros islands, Epidaurus and Mycenae – with your locally based guide leading the way. Get a real taste for Greece as you dig into iconic eats like cheese, honey, olives, spit-roasted lamb, moussaka, mezze and lalagia – delicious!
Reisaanbieding Komend uit Je reisbestemming Rondreis... Athene Athene
Dit is een georganiseerde groepsreis: het reisplan is door de reisoperator vastgelegd. De reisbestemmingen, duur, overnachtingen, vertrekdatums en prijs zijn fix. Je kunt je aanmelden, meedoen, genieten en andere reizigers ontmoeten.
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