In het kort
Clear your plate for flavour-filled Morocco, where Amazigh, Arabic and European influences mix to create an adventurous culinary medley. On this 12-day journey, follow the smell of food through mesmerising markets and master recipes taught by those that know them best. Grab street food from a souq and share traditional meals in local homes. Take a handful of bustling medinas, mix with a sprinkling of spices and season with fresh local produce, all drizzled with warm Moroccan hospitality for an adventure that will linger long on the tongue and in the memory.
Dagprogramma / Reisroute
- Dag 1
- Casablanca
- Dag 2
- Meknes To Moulay Idriss
- Dag 3
- Chefchaoeun
- Dag 4
- Fes
- Dag 5
- Fes
- Dag 6
- Midelt
- Dag 7
- Merzouga
- Dag 8
- M'goun Valley
- Dag 9
- M'goun Valley
- Dag 10
- Marrakech
- Dag 11
- Marrakech
- Dag 12
- Marrakech
Reisbestemmingen (6): Casablanca, Erfoud, Fés, Marrakesh, Meknes, Merzouga