Summary
Uncover a world of ancient treasures and authentic food on this indulgent adventure through 4000 years of culinary culture. From the pistachio farms and fish markets of the Saronic Islands to the olive groves and rugged coastline of the Peloponnese region, meet passionate cooks and local producers as you explore the diverse flavours and faces of Greece. Beginning in the historic hub of Athens, explore the farms of charming Aegina, cook up a storm in a local kitchen in Poros, relax on the beaches of Kardamyli and marvel at the legacy of ancient Greece at the Theatre of Epidaurus and Mycenae's Treasury of Atreus. With a hearty serving of breathtaking sites and mouth-watering bites, savour iconic Greek flavours from ouzo to olive oil on a real food adventure that’s sure to spoil your senses.
Short Itinerary / Route
- Day 1
- Athens
- Day 2
- Aegina
- Day 3
- Poros
- Day 4
- Poros
- Day 5
- Nafplio
- Day 6
- Nafplio
- Day 7
- Kardamyli
- Day 8
- Kardamyli
- Day 9
- Athens
Travel Cities (2): Athens, Nafplio